Volume : III, Issue : XII, December - 2014

Effect of Different Types of Pesticide Treatments on Cooking Quality of Brinjals

Dr. Mrs. Rohini H. Kalikar, Dr. Mrs. Deepali S. Kotwal

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Article: Download PDF    DOI : https://www.doi.org/10.36106/gjra  

Cite This Article:

EFFECT OF DIFFERENT TYPES OF PESTICIDE TREATMENTS ON COOKING QUALITY OF BRINJALS, Dr. Mrs. Rohini H. Kalikar,Dr. Mrs. Deepali S. Kotwal GLOBAL JOURNAL FOR RESEARCH ANALYSIS : Volume-3 | Issue-12 | December-2014


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