Volume : VI, Issue : I, January - 2017

MULTIGRAIN LAYERED HANDVO WITH FLAXSEED CHUTNEY

Avani Shah, Dr. Rupali Sengupta

Abstract :

 MULTIGRAIN LAYERED HANDVO WITH FLAXSEED CHUTNEY" is developed as a meal for a diabetic individual. Handvo is one of the Guajarati savoury dish .The batter is prepared from rice and lentils usually fermented overnight .It is also called as vegetable cake . It is often made with bottle gourd filling .The traditional recipe is modified in aspects to lower carbohydrate and GI, and improve its fiber, protein, antioxidant and mineral content with the use of ingredients  such as oats, bulgur, green gram dal etc. Functional foods such as flaxseeds, oats, sesame seeds were also used in this recipe. Coriander chutney was replaced by flaxseed chutney to improve fiber content. All this beneficial effects make this recipe suitable for diabetic patients. Ranking test using 5point scale was used. It was conducted by 28 naive panel members and 5 expert panel member. The product was ranked “excellent” during the first sensory evaluation test, hence further modifications were not done. The product was then standardized. 

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Article: Download PDF    DOI : https://www.doi.org/10.36106/gjra  

Cite This Article:

Avani Shah, Dr.Rupali Sengupta, MULTIGRAIN LAYERED HANDVO WITH FLAXSEED CHUTNEY, GLOBAL JOURNAL FOR RESEARCH ANALYSIS : Volume-6, Issue-1, January‾2017

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