Volume : X, Issue : IV, April - 2021

Physicochemical, Nutritional and Antioxidant Properties of cookies incorporated with Prunus avium L.

Shivangi Sharma, Gita Bisla

Abstract :

Keywords :

Article: Download PDF    DOI : https://www.doi.org/10.36106/gjra  

Cite This Article:

PHYSICOCHEMICAL, NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF COOKIES INCORPORATED WITH PRUNUS AVIUM L., Shivangi Sharma, Gita Bisla GLOBAL JOURNAL FOR RESEARCH ANALYSIS : Volume-10 | Issue-4 | April-2021

Number of Downloads : 370

References :