<?xml version="1.0" encoding="UTF-8"?><article>
	<front>
		<journal-meta>
			<journal-id journal-id-type="publisher">GJRA</journal-id>
			<journal-title>GJRA - Global Journal For Research Analysis</journal-title>
			<issn pub-type="ppub">2250 - 1991</issn>
			<publisher>
				<publisher-name>Indian Society for Health and Advanced Research</publisher-name>
			</publisher>
		</journal-meta>
		<article-meta>
			<article-id pub-id-type="other">gjra-2-2-554</article-id>
			<article-categories>
				<subj-group>
					<subject>Original Research Paper</subject>
				</subj-group>
			</article-categories>
			<title-group>
				<article-title></article-title>
			</title-group>
			<contrib-group><contrib contrib-type="author">
						<name>
							<surname></surname>
							<given-names></given-names>
							<prefix>Dr.</prefix>
						</name>
						<xref ref-type="aff" rid="aff000">
							<sup></sup>
						</xref>
						</contrib></contrib-group><pub-date pub-type="ppub">
				<month>February</month>
				<year>2013</year>
			</pub-date>
			<volume>2</volume>
			<issue>2</issue>
			<fpage>01</fpage>
			<lpage>02</lpage>
			<abstract>
				<title>ABSTRACT</title>
				<p>&amp;lt;p&amp;gt;Over the past decade, there has been an emerging interest in the interrelationship between systemic conditions  and oral health. Diabetes is perhaps one of the best documented conditions that have been closely linked with  periodontal disease. The study was carried out to see relationship between periodontal status in type 2 diabetic  patients with good and poor glycemic index. 2 groups were made, Group&amp;amp;ndash;I: Good glycemic Control (50), (HbA1C &amp;amp;lt; 7.0) and Group&amp;amp;ndash;II: poor  glycemic Control (50) (HbA1C &amp;amp;gt; 7.0). Known cases of type 2 diabetes were first orally examined and along with this their blood samples  were collected to analyze HbA1C. Plaque index and gingival index were significantly higher in gr&amp;amp;ndash;II as compared to gr&amp;amp;ndash;I (p?0.01). From this  study it is concluded that periodontal status was significantly affected by glycemic index of the diabetic patient.&amp;lt;/p&amp;gt;</p>
			</abstract>			
			<counts>
				<ref-count count="7"/>
				<page-count count="2"/>
			</counts>
		</article-meta>
	</front>
</article>