Volume : VI, Issue : VII, July - 2016

A STUDY ON PHYTOCHEMICAL CONSTITUENTS OF AVERRHOA BILIMBI Linn. FRUITS

Chinju Merin Abraham

Abstract :

 Averrhoa bilimbi, L. (bilimbi) (Oxalidaceae) is widely cultivated throughout tropical countries for their fruits. Thus a study was conducted in order to analyze the phytochemicals of A. bilimbi fruits. The presence of secondary metabolites especially flavonoids, Coumarins, Saponins and Phenols was reported. Methanol extract was more diverse (Flavonoids, Coumarins, Saponin, Phenols) followed by chloroform (Flavonoids, Coumarins, Phenols) and petroleum ether extracts (Saponin). The LC–MS analysis and the integrated liary search results in the presence of 20 phytochemicals. Further works to separate the phytochemicals and testing individual mechanism of action was recommended

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Article: Download PDF   DOI : 10.36106/ijar  

Cite This Article:

Chinju Merin Abraham A STUDY ON PHYTOCHEMICAL CONSTITUENTS OF AVERRHOA BILIMBI Linn. FRUITS Indian Journal of Applied Research,Volume : 6 | Issue : 7 | July 2016

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