Volume : IV, Issue : XII, December - 2014

Craft–artisanal agri–food, identity and culture in Salvatierra, Guanajuato, Mexico

Perla Shiomara Del Carpio , Karla Berenice Del Carpio

Abstract :

The focus of the paper is craft–artisanal agri–food production in Urireo, Salvatierra, Guanajuato, Mexico. Food production is analyzed as a space for the construction of personal and community identities. It is emphasized that food is a space for the analysis of different aspects such as techniques, production, distribution, consumption and transportation. Moreover, it is a space of the preparation and development of social, cultural, culinary and worldview elements of those who participate in thecooking, consumption and shå of food.

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Article: Download PDF   DOI : 10.36106/ijar  

Cite This Article:

Perla Shiomara del Carpio ,Karla Berenice del Carpio Craft-Artisanal Agri-Food, Identity and Culture in Salvatierra, Guanajuato, Mexico Indian Journal of Applied Research, Vol.4, Issue : 12 December 2014

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