Volume : X, Issue : V, May - 2020

HEALTHY FOODS: THE IMPORTANCE OF GOOD HANDLING PRACTICES IN FOOD SERVICES

Jessica Izel De Souza

Abstract :

The objective of this research is to analyze healthy practices related to eating outside the home. The political and social economic evolution provided improvements in the quality of life, allowing changes in society‘s diet. The changes observed in the population‘s eating habits are included, the search for meals away from home. Food establishments outside the home are major contributors to the increase in pathologies related to food. Food safety hazards can occur naturally or be introduced by the handler. Taking into account the risks caused by possible contamination by food, it is the duty of the government to guarantee and inspect food services promoting safe food.

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Article: Download PDF    DOI : 10.36106/ijar  

Cite This Article:

HEALTHY FOODS: THE IMPORTANCE OF GOOD HANDLING PRACTICES IN FOOD SERVICES, Jessica Izel de Souza INDIAN JOURNAL OF APPLIED RESEARCH : Volume-10 | Issue-5 | May-2020

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