Seasonal Variation of Protein Content, Lipid  Peroxidation and Reduced Glutathione in Eisenia  Fetida (Savigny, 1826)

Sudipta Chakrabarti; Puspanjali Parida; Kajari Das

Seasonal Variation Of Protein Content, Lipid Peroxidation And Reduced Glutathione In Eisenia Fetida (savigny, 1826), IJAR - Indian Journal of Applied Research(IJAR), IJAR | World Wide Journals

Volume : III, Issue : XI, November - 2013

Seasonal Variation of Protein Content, Lipid Peroxidation and Reduced Glutathione in Eisenia Fetida (Savigny, 1826)

Sudipta Chakrabarti , Puspanjali Parida, Kajari Das

Abstract :

Protein content, lipid peroxidation (LPX) and reduced glutathione levels (GSH) were measured in three different seasons (summer, monsoon and winter) in Eisenia fetida. It was found that protein content, LPX and GSH levels were varies in different season. Protein, LPX and GSH levels were highest in winter, summer and monsoon respectively.