Dilution of Open Fracture Grade IIIA of the Lower Leg Using Normal Saline 0.9% Mixed With Honey Compared With Normal Saline 0.9% to Minimize the Bacterial Growth - Current Issue

Dilution of Open Fracture Grade IIIA of the Lower Leg Using Normal Saline 0.9% Mixed With Honey Compared With Normal Saline 0.9% to Minimize the Bacterial Growth - Current Issue - IJSR