The organoleptic character is a determinant of acceptance of medicinal formulations by consumers. Though perception for every individual varies, the motives and health concern are consumer back ground factors for liking. But maintanence of raw drug’s desired features in final product is bound to the quality assurance (Good manufacturing practises). Present study categorised phytochemicals responsible for part based taste of Indian Terminalia chebula fruits (traditional Ayurvedic and Siddha principles) and discussed influencing factors. If with this accumulating strategy the theoretical biosynthetic path is fixed: marker for maturity stages can be identified; degree of deviation from the wide range of variation in marker or standardization parameters due to influencing factors for the highly susceptible TCF can be predicted which are useful to pass the drug during analytical authentication, for quality control