Volume : VIII, Issue : VII, July - 2019

Clinical Advantages and Versatility of Soybean Oil and Products

Dr. Meena Mehta

Abstract :

An important foodstuff and staple food for human being around the world, soybeans and soybean oil have many applications in daily diet. Soybean and crush is a rich source of protein and energy. Soybean is crushed to extract edible oil which has excellent essential fatty acid composition. The health friendly fatty acids has best ratio as recommended by the WHO. Soybean oil is used in prepå many food products with enhances quality and shelf life of food products. Many innovative recipes can be formulated with add on taste and vegetarian products. A new concept of vegan diet recommends maximum use of soy products. Soybean versatility is extended in the health care products particularly in cosmetic industries which include skin lotions and skin creams. A clinical survey on uses of soy based cosmetic products suggests that it is the good challenging material in competition with other animal based cosmetic products. Fatty acid composition of soybean oil was analyzed and its clinical advantages were discussed.

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Article: Download PDF    DOI : https://www.doi.org/10.36106/gjra  

Cite This Article:

CLINICAL ADVANTAGES AND VERSATILITY OF SOYBEAN OIL AND PRODUCTS, Dr. Meena Mehta GLOBAL JOURNAL FOR RESEARCH ANALYSIS : Volume-8 | Issue-7 | July-2019

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