Volume : XI, Issue : VI, June - 2022

Study on cooking practices influencing dietary iron bioavailability in causing iron deficiency anemia in pregnant women

Dr. M. P. Saravanan, Dr. Dhanalakshmi. R

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Article: Download PDF    DOI : https://www.doi.org/10.36106/gjra/8901164  

Cite This Article:

STUDY ON COOKING PRACTICES INFLUENCING DIETARY IRON BIOAVAILABILITY IN CAUSING IRON DEFICIENCY ANEMIA IN PREGNANT WOMEN, Dr. M.P.Saravanan, Dr. Dhanalakshmi.R GLOBAL JOURNAL FOR RESEARCH ANALYSIS : Volume-11 | Issue-6 | June-2022

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