Volume : VIII, Issue : XI, November - 2019

Study on Functionalities and Operation with Special Reference to Marry Brown - Chennai

N. Parthiban

Abstract :

In this I got to know real time franchising restaurant chain, how product is developed in restaurant, promotion of the product, resource allocation, recruitment of employees, logistics and warehousing techniques, framing and maintain quality standards, efforts that should be made to achieve target sales and various auditing methods to improve the standard of the organization.

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Article: Download PDF    DOI : https://www.doi.org/10.36106/gjra  

Cite This Article:

STUDY ON FUNCTIONALITIES AND OPERATION WITH SPECIAL REFERENCE TO MARRY BROWN‾CHENNAI, N. Parthiban GLOBAL JOURNAL FOR RESEARCH ANALYSIS : Volume-8 | Issue-11 | November-2019

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