Volume : VIII, Issue : II, February - 2019

FUNCTIONAL FOOD - NEED OF AN HOUR? A NUTRITIONIST PERSPECTIVE

Dr. Meena Mehta

Abstract :

We live in the age of information technology; an age in which we are literally being inundated with information of all kinds. However, incorrect and inadequate knowledge about the food intake can be dangerous. This is particularly true in relation to health and chronic degenerative diseases as far as functional foods are concerned. The population consuming these foods on face value can be dangerous rather than advantages from such foods. An attempt has been made to give scientific and reliable information about functional foods with respect to levels of intake, safety and adverse effects on the human health. The study also aimed for evaluate the nutritional quality of some selected food

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Article:Download PDF Journal DOI : 10.15373/2249555X

Cite This Article:

FUNCTIONAL FOOD - NEED OF AN HOUR? A NUTRITIONIST PERSPECTIVE, Dr. Meena Mehta GLOBAL JOURNAL FOR RESEARCH ANALYSIS : Volume-8 | Issue-2 | February-2019


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