Volume : V, Issue : III, March - 2016

CHANGES IN THE ASCORBIC ACID CONTENT DURING LEAF SENESCENCE IN SERICULTURAL CROP MORUS ALBA. LINN.

S. K. Khade

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Article: Download PDF    DOI : https://www.doi.org/10.36106/paripex  

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CHANGES IN THE ASCORBIC ACID CONTENT DURING LEAF SENESCENCE IN SERICULTURAL CROP MORUS ALBA. LINN., S. K. Khade PARIPEX-INDIAN JOURNAL OF RESEARCH : Volume-5 | Issue-3 | March-2016


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