Development of calcium rich fruit candy and its nutritional and organoleptic study during storage

SK Chauhan; Priyanka Nayak; Trisha Mukherjee

Volume : VIII, Issue : VI, June - 2019

Development of calcium rich fruit candy and its nutritional and organoleptic study during storage

Sk Chauhan, Priyanka Nayak, Trisha Mukherjee

Abstract :

The aim of the research to develop and quality evaluation of calcium rich candy prepared from various fruits. Calcium is needed for muscle contraction, blood vessel contraction and expansion, the secretion of hormones and enzymes and sending messages through the nervous system. It also plays a major role in osteoporosis. To prepare the calcium rich fruit candy from different blend combinations. On the basis of nutritional and organoleptic evaluation of treatment 2 (B) In juice candy with pulp we includes, Blended ( Pomegranate: watermelon: pineapple) with pulp was found best in which the calcium content was observed (43.09mg/100g), protein content(7.32%), iron content (7.87mg/100g) and Vitamin C (85.19mg/100g).