Volume : V, Issue : V, May - 2016

Effect of Azolla microphylla as principal protein source in fish feed in comparison with soybean and spirulina on growth, body protein and lipid content of Oreochromis niloticus

Nancy Catherine S. , Amalarani S.

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Article: Download PDF    DOI : https://www.doi.org/10.36106/paripex  

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EFFECT OF AZOLLA MICROPHYLLA AS PRINCIPAL PROTEIN SOURCE IN FISH FEED IN COMPARISON WITH SOYBEAN AND SPIRULINA ON GROWTH, BODY PROTEIN AND LIPID CONTENT OF OREOCHROMIS NILOTICUS, NANCY CATHERINE S., AMALARANI S. PARIPEX-INDIAN JOURNAL OF RESEARCH : Volume-5 | Issue-5 | May-2016


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