Volume : IX, Issue : X, October - 2020

EFFECT OF WHEY ON THE QUANTATIVE CHANGE IN RESERVE FOOD OF THE GERMINATING SEEDS

Prabha Kiran

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Article: Download PDF    DOI : https://www.doi.org/10.36106/paripex  

Cite This Article:

EFFECT OF WHEY ON THE QUANTATIVE CHANGE IN RESERVE FOOD OF THE GERMINATING SEEDS, PRABHA KIRAN PARIPEX-INDIAN JOURNAL OF RESEARCH : Volume-9 | Issue-10 | October-2020


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