Volume : IX, Issue : X, October - 2020

effect-of-whey-on-the-quantitative-change-in-reserve-food-of-the-germinating-seeds

Prabha Kiran

Abstract :

Keywords :

Article: Download PDF    DOI : https://www.doi.org/10.36106/paripex/1905511  

Cite This Article:

EFFECT OF WHEY ON THE QUANTITATIVE CHANGE IN RESERVE FOOD OF THE GERMINATING SEEDS, PRABHA KIRAN PARIPEX-INDIAN JOURNAL OF RESEARCH : Volume-9 | Issue-10 | October-2020


Number of Downloads : 322


References :