Volume : IV, Issue : III, March - 2015

Fermentation of Cashew apple (Anacardium occidentale) juice into wine by different Saccharomyces cerevisiae strains: A comparative study

O. A. Apinea, J. P. Jadhav

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Article: Download PDF    DOI : https://www.doi.org/10.36106/paripex  

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FERMENTATION OF CASHEW APPLE (ANACARDIUM OCCIDENTALE) JUICE INTO WINE BY DIFFERENT SACCHAROMYCES CEREVISIAE STRAINS: A COMPARATIVE STUDY, O. A. Apinea, J. P. Jadhav PARIPEX-INDIAN JOURNAL OF RESEARCH : Volume-4 | Issue-3 | March-2015


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