Volume : VII, Issue : VII, July - 2018

Separation of major whey protein by batch ABSM method

Goutam Mukhopadhyay

Abstract :

The foam fractionation is very fast, simple, effective process for separation of chemical compound and recovery of waste materials from aqueous solution and can be treated as pre–concentration method in their analytical determination. In the food industry the waste materials needed for the reuse purpose because of the conservation policy of the various aqueous product is taken by the authority. The treatment of whey waste as Bovine serum albumin by foam fractionation technique in batch mode is dealing with the recovery of whey protein from the aqueous product in the food industry very effectively. The research is concerns the fundamental recovery of whey waste by describe in the process.Result found that at fixed Ci 500mcg/ml, pH 3.8, GFR 200, Fomate volume 300ml, the highest enrichment found 10 in 15 min at PSR 1.25. At higher pH and lower GFR the Enrichment found 9 (highest). At 150 GFR, Ci500, pH5.8,PSR 1 FV300, the enrichment ratio is 8, which is lowest. The research is concerns the fundamental recovery of BSA from whey waste through adsorption chemistry.

Article: Download PDF    DOI : https://www.doi.org/10.36106/paripex  

Cite This Article:

Goutam Mukhopadhyay, Separation of major whey protein by batch ABSM method, PARIPEX‾INDIAN JOURNAL OF RESEARCH : Volume-7 | Issue-7 | July-2018

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