Volume : IV, Issue : IX, September - 2015

The effect of addition of malt flour on the dough, volume and sensory properties of bread

Iva Honcu, Lucie Krejcirova, Josef Prihoda, Marcela Slukova

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Article: Download PDF    DOI : https://www.doi.org/10.36106/paripex  

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THE EFFECT OF ADDITION OF MALT FLOUR ON THE DOUGH, VOLUME AND SENSORY PROPERTIES OF BREAD, Iva HONCU, Lucie KREJCIROVA, Josef PRIHODA, Marcela SLUKOVA PARIPEX-INDIAN JOURNAL OF RESEARCH : Volume-4 | Issue-9 | September-2015


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