Volume : I, Issue : VII, December - 2012

A Study on the Quality Requirements in Milk Processing and the Quality Initiatives Adopted by Bangalore Dairy

L. R. S. Mani

Abstract :

Milk is an essential food for growing children in all parts of the world. Milk is one item consumed by all the people irrespective of race, religion, social group, economic status and age group. It is imperative that the milk dairies take initiatives to monitor and maintain the quality right from the source. The aim of this study is to describe the various quality systems that can be adopted by the dairies and also explore the quality initiatives across the entire supply chain of milk. The Karnataka Milk Federation is on the lines of AMUL in Gujarat. The scope is to cover Bangalore Dairy though there are 13 dairies under KMFL. The data is collected by interviewing the personnel at the cooperatives and the dairy and also organization website. The author concludes that the higher market share for Nandini is due to the quality measures deployed at each stage.

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Article: Download PDF   DOI : 10.36106/ijsr  

Cite This Article:

L.R.S.Mani A Study on the Quality Requirements in Milk Processing and the Quality Initiatives Adopted by Bangalore Dairy International Journal of Scientific Research, Vol.I, Issue.VII Dec 2012

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