Volume : IV, Issue : IX, September - 2015

Antioxidant and Anti– lipid Peroxidation Properties of Ocimum sanctum

Hardeep Kaur, Sneh Lata, Gaganjot Kaur

Abstract :

Present study involves the checking of all below said properties of Tulsi.Tulsi leaves were used as the sample in the research. In–vitro Antioxidant Study by DPPH Assay & Determination Of Flavonoids of Tulsi was done.Determination of Alkaloid content of Tulsi was done both with leaves as well as with stem.In In Vitro Anti–Lipid Peroxidation Assay, The degree of lipid peroxidation was assayed by estimating the TBARS. Silver Nano particles of Tulsi leaves were also prepared.

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Article: Download PDF   DOI : 10.36106/ijsr  

Cite This Article:

Hardeep Kaur, Sneh Lata, Gaganjot Kaur Antioxidant and Anti- lipid Peroxidation Properties of Ocimum sanctum International Journal of Scientific Research, Vol : 4, Issue : 9 September 2015

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