Volume : XV, Issue : VI, June - 2026

Comparison Of Protein, Lipid And Carbohydrate Content Between The Marine And Fresh Water Fishes Available In The Local Market Of Balasore, Odisha, India

Nibedita Mohapatra, Shantipriya Besra

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Article: Download PDF    DOI : 10.36106/ijsr  

Cite This Article:

COMPARISON OF PROTEIN, LIPID AND CARBOHYDRATE CONTENT BETWEEN THE MARINE AND FRESH WATER FISHES AVAILABLE IN THE LOCAL MARKET OF BALASORE, ODISHA, INDIA, Nibedita Mohapatra, Shantipriya Besra INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH : Volume-15 | Issue-6 | June-2026


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