Volume : IV, Issue : XII, December - 2015

DEVELOPMENT AND EVALUATION OF HEALTH MIXES TO IMPROVE BONE HEALTH

D. Radhapriya, Dr. U. K. Lakshmi

Abstract :

Development of food formulations using low cost, locally accessible indigenous foods is recognizable and is one of the strategies established to be effective in improving the health status of the community. Dietary supplements in different forms combined with normal food intake have shown earlier an improvement in bone health and the targeted nutrients are made available for body synthesis. The present study found out that the developed basic health mix and combinations were highly acceptable and through analysis of various nutrients was found to be nutritious. The health mixes were found to be microbiologically safe. The cost of the health mixes were also found to be inexpensive and suitable for regular

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Article: Download PDF   DOI : 10.36106/ijsr  

Cite This Article:

D.Radhapriya, Dr.U.K.Lakshmi Development and Evaluation of Healthm Mixes to Improve Bone Health International Journal of Scientific Research, Vol : 4, Issue : 12 December 2015

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