Volume : IV, Issue : X, October - 2015

EFFECT OF GERMINATION ON NUTRIENT COMPOSITION OF GLUTEN FREE QUINOA (Chenopodium quinoa)

Simran Bhathal, Navjot Kaur

Abstract :

Quinoa is a treasure trove of nutrients. Germination of quinoa was done to see its effect on sensory attributes as well as nutrient composition. Sprouted salad prepared from quinoa was highly acceptable. Moisture, ash, crude fie, carbohydrates, lysine, tryptophan, methionine, calcium, magnesium, iron and zinc content as well as neutral detergent fie and acid detergent fie content was reported to be incresed in sprouted quinoa as compared to control quinoa.

Keywords :

Article: Download PDF   DOI : 10.36106/ijsr  

Cite This Article:

Simran Bhathal, Navjot Kaur Effect of Germination on Nutrient Composition of Gluten free Quinoa (Chenopodium Quinoa) International Journal of Scientific Research, Vol : 4, Issue : 10 October 2015

Number of Downloads : 1707

References :