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MENUVolume : XIII, Issue : III, March - 2024
Effect Of Parameters On The Diversity Of Lactic Acid Bacteria In The Sorghum Fermentation Process
P. J. Khade, N. V. Phirke
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DOI : 10.36106/ijsr/7401444
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EFFECT OF PARAMETERS ON THE DIVERSITY OF LACTIC ACID BACTERIA IN THE SORGHUM FERMENTATION PROCESS, P. J. Khade, N. V. Phirke INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH : Volume-13 | Issue-3 | March-2024
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EFFECT OF PARAMETERS ON THE DIVERSITY OF LACTIC ACID BACTERIA IN THE SORGHUM FERMENTATION PROCESS, P. J. Khade, N. V. Phirke INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH : Volume-13 | Issue-3 | March-2024
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