Effects Of Clitoria Ternatea Plant Parts on  Growth Performance, Biochemical and  Enzymatic Activities of  Pearl Spot (Etroplus Suratensis)

V.Uthayakumar; V. Ramasubramanian; P. R. Sreedevi; S. Munirasu; A. Kiruba; D. Senthilkumar

Volume : II, Issue : VII, July - 2013

Effects Of Clitoria Ternatea Plant Parts on Growth Performance, Biochemical and Enzymatic Activities of Pearl Spot (Etroplus Suratensis)

V. Uthayakumar, V. Ramasubramanian, P. R. Sreedevi, S. Munirasu, A. Kiruba, D. Senthilkumar

Abstract :

In the present study growth promoting, potential of Clitoria ternatea leaves, Flowers, Roots and Seeds the Pearl spot Etroplus suratensis was evaluated. The ingredients basal diet (control) 40% rice flour, 20% Soy bean meal, 10% corn gluten meal, 12% wheat flour, 3% starch -potato starch, and 6% carbohydrate and lipid sources, 5% fish oil, and vitamin and 3% mineral premix. Significant improvements in the nutritional indices, concentrations of biochemical constituents, activities of digestive enzymes. All the statistical values significantly at p<0.05% compared to control. Therefore, these C.ternatia plant parts have considerable potentials in sustainable development of fish E. suratansis Culture.