Volume : IV, Issue : VIII, August - 2015

Effects of Monosodium glutamate on Biological Systems (Review)

Dr Sanjay Sharma

Abstract :

Monosodium Glutamate (MSG) is one of the world’s most extensively used food additives used in meats, poultry,seafood, snacks, soups and stews.MSG produces a flavour that cannot be provided by other foods. Most of the studies have been done on animals which have shown that MSG has Neurotoxic effects in ain, obesity ,metabolic defects, “Chinese restaurant syndrome“ and harmful effects on sex organs. In humans the toxic effect of MSG has not been much reported.

Keywords :

Article: Download PDF   DOI : 10.36106/ijsr  

Cite This Article:

DR SANJAY SHARMA Effects of Monosodium Glutamate on Biological Systems (Review) International Journal of Scientific Research, Vol : 4, Issue : 8 August 2015

Number of Downloads : 831

References :