Volume : IV, Issue : XI, November - 2015

Genetically engineered foods–advantages and controversy

Dr Sanjay Sharma

Abstract :

 Genetic engineering is being used nowadays for the food and fiber production in support of human needs. However, it is increasing matter of concern about the use of genetic engineering for plant improvement, particularly about possible deleterious effects on human health and about the impacts of the widespread deployment of genetically modified plants in the environment.

Keywords :

Article: Download PDF   DOI : 10.36106/ijsr  

Cite This Article:

DR SANJAY SHARMA / Genetically engineered foods–advantages and controversy / International Journal of Scientific Research, Vol : 4, Issue : 11 November 2015

Number of Downloads : 826

References :