Volume : V, Issue : IV, April - 2016

HYPOLIPIDEMIC EFFECT OF RICE BRAN AND RICE BRAN OIL INCORPORATED COOKIES

Deiva. Karthika, Dr. N. Prabhavathy Devi

Abstract :

 There has been an evident correlation between an increased intake of dietary fiber and the prevention of cardiovascular diseases, diabetes, diverticlosis and colon cancer. Rice an contains 25 to 30% fiber and its soluble fiber can affect blood cholesterol level when combined with biliary acid. Moreover, due to the emulsifier property, rice an has a good effect on the texture of cookies. The stabilized rice an, unlike wheat an as well as other fibers, has sweet and palatable taste. The wister rat was fed with cholesterol and Atorvastatin and the standardized rice an and rice an oil incorporated cookies for 30 days. The results shows that the RB & RBO incorporated cookies significantly suppress the elevated blood concentration of TGs. Hence the anti hyperlipidemic effect on rice an and rice an oil in particular could be considered as a possible therapeutic value

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Article: Download PDF   DOI : 10.36106/ijsr  

Cite This Article:

Deiva. Karthika, Dr. N. Prabhavathy Devi HYPOLIPIDEMIC EFFECT OF RICE BRAN AND RICE BRAN OIL INCORPORATED COOKIES International Journal of Scientific Research, Vol : 5, Issue : 4 APRIL 2016

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