Monitoring Maximum Duration of Storage  of Yellow Banana in Control RH% Using  Wireless Sensor Network

Targol Abrishami; Dr. N. M. Kulkarni; Dr. A. D. Shaligram

Volume : II, Issue : VIII, August - 2013

Monitoring Maximum Duration of Storage of Yellow Banana in Control RH% Using Wireless Sensor Network

Targol Abrishami, Dr. N. M. Kulkarni, Dr. A. D. Shaligram

Abstract :

Wireless sensor network (WSN) capable to manage multi-distributed information like temperature, air flow, moisture, condensation and concentration of volatile compounds, allow intercommunication with further accessible stations, and perform intelligent control of the cooling system. The aim of this paper explores the potential of wireless sensor technology for monitoring banana storage conditions. Fruits and vegetables are submitted to a variety of risks during transport and storage that are responsible for material quality losses. Among them are intrinsic chemical processes that fresh products undergo after harvest. This paper indicates effort to monitor banana quality in control RH% with relevant sensors and find maximum duration of storage for yellow banana in this condition.