Pesticides Residues P–Nitrophenol Degrading  Pseudomonas putida from Cultivated Vegetables  Soil Samples of Chikhli Tahsil of Buldana District

Waghode S. M.; A. M. Garode

Volume : II, Issue : V, May - 2013

Pesticides Residues P–Nitrophenol Degrading Pseudomonas putida from Cultivated Vegetables Soil Samples of Chikhli Tahsil of Buldana District

Waghode S. M. , A. M. Garode

Abstract :

Naturally occurring compounds undergo biodegradation easily and anthropogenic compounds resist biodegradation. Present study was to isolate para–nitrophenol a residues of pesticides degrading bacteria. Soil samples were collected from the vegetable agri–land where maximum times or abundantly pesticides are spreaded. Soil sample is collected from the various locations and villages of Chikhli Tahsil of Buldana district. From such vegetable fields soil samples are collected for the isolation of diversity of para–nitrophenol degrading bacteria. The isolated bacteria are characterized and identified according to Bergey�s manual of determinative bacteriology. Total 80 numbers of samples are analyzed for the presence of Pseudomonas putida. Out of these samples 50 samples are shown the presence of Pseudomonas putida in various sources of soil samples such as cauliflower, spinach, ingle and cabbage. Pseudomonas putida is the key to developing effective and environment friendly �green� technologies for degrading the pesticides and theirs residues