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MENUVolume : XV, Issue : V, May - 2026
Physico–Chemical Stability And Microbiological Safety Of Novel Wood Apple (Limonia Acidissima L.) Nectar Beverages
Manjusha Gundala, Sadhu Vijaya Jyothi
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DOI : 10.36106/ijsr/1619203
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PHYSICO-CHEMICAL STABILITY AND MICROBIOLOGICAL SAFETY OF NOVEL WOOD APPLE (LIMONIA ACIDISSIMA L.) NECTAR BEVERAGES, Manjusha Gundala, Sadhu Vijaya Jyothi INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH : Volume-15 | Issue-5 | May-2026
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PHYSICO-CHEMICAL STABILITY AND MICROBIOLOGICAL SAFETY OF NOVEL WOOD APPLE (LIMONIA ACIDISSIMA L.) NECTAR BEVERAGES, Manjusha Gundala, Sadhu Vijaya Jyothi INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH : Volume-15 | Issue-5 | May-2026
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