Volume : III, Issue : III, March - 2014

Preperation and Characterization of Allyl Modified Guar Gum

A. P Gupta, Gopal Arora

Abstract :

The modification here discussed includes the introduction of allyl groups into the molecule for extending the application of guar–gum . The resulting product Allyl Guar –gum have been characterized by means of FTIR spectroscopy , Thermogravimetric analysis(TGA ) and Scanning electron microscopy ( SEM ) . The invented product are superior to conventional gums , for application in petroleum , textile printing , paper , food and pharmaceutical Industries

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Article: Download PDF   DOI : 10.36106/ijsr  

Cite This Article:

A.P Gupta, Gopal Arora Preperation and Characterization of Allyl Modified Guar Gum International Journal of Scientific Research, Vol.III, Issue.III March 2014

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