Volume : VIII, Issue : XII, December - 2019

QUALITY MANAGEMENT SYSTEM: THE FARMERS' PERSPECTIVE

Dr. Le Nguyen Doan Khoi

Abstract :

This paper examines quality control practices at the Pangasius farm level. The analysis will focus on critical control point (CCP) for fish quality in order to meet the requirements of processing firms. Based on this analysis, we will conclude which are the most gaps which farmers need to control at farm level

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Article: Download PDF    DOI : 10.36106/ijsr  

Cite This Article:

QUALITY MANAGEMENT SYSTEM: THE FARMERS' PERSPECTIVE, Dr. Le Nguyen Doan Khoi INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH : Volume-8 | Issue-12 | December-2019

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