Quantitative and Qualitative analysis of Phytochemicals Present in flower extract of Hibiscus rosa sinensis

Dr. Shashi Agarwal; Dr. Rachna Prakash; Dr. Alka Srivastava; Dr. Rashmi Mohan Mathur

Volume : V, Issue : VII, July - 2016

Quantitative and Qualitative analysis of Phytochemicals Present in flower extract of Hibiscus rosa sinensis

Dr. Shashi Agarwal, Dr. Rachna Prakash, Dr. Alka Srivastava, Dr. Rashmi Mohan Mathur

Abstract :

Hibiscus rosa sinensis is known for its medicinal properties. Study for the determination of phytochemical analysis present in flower extract (Red, white and yellow) for various medicinally important compounds and their quantification. Qualitative analysis of phytochemicals show negative and positive test due to different variety on colours also. Especially in red one maximum amount of phenol has been found to present than white and yellow. The significance of the phytochemicals with respect to their role in traditional medicine treatment has been discussed.