Volume : IV, Issue : XI, November - 2015

Restaurant Industry: A Strategic move towards Sustainable Development

Dr. Ranjana Pandey

Abstract :

 Restaurants have a cumulative impact on the environment, economy, and society. Sustainable development is the means by which an organization progresses towards achieving an identified set of Sustainability goals and harnesses competitive advantage. The purpose of this study is to explore the strategic approach that will help the restaurant industry in developing a clear concept about sustainability and a paradigm shift towards a sustainable society; this study is exploring the possible strategic model practices in restaurant industry that will help restaurant industry as well as society to move towards sustainability. Design of the study is exploratory, and source of data is available secondary data.

Keywords :

Article: Download PDF   DOI : 10.36106/ijsr  

Cite This Article:

Dr. Ranjana Pandey / Restaurant Industry: A Strategic move towards Sustainable Development / International Journal of Scientific Research, Vol : 4, Issue : 11 November 2015

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