Volume : XIV, Issue : XI, November - 2025
Screening For Oxalate And Uric Acid Degrading Lactic Acid Bacteria From Probiotic Food Items Using Classical Microbiological Methods.
Sahil Tiwari, Pooja Gupta, Arnab Biswas, Shweta Kumari, Anshia Saxena, Abhilasha Upadhyay
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DOI : 10.36106/ijsr/7601464
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SCREENING FOR OXALATE AND URIC ACID DEGRADING LACTIC ACID BACTERIA FROM PROBIOTIC FOOD ITEMS USING CLASSICAL MICROBIOLOGICAL METHODS., Sahil Tiwari, Pooja Gupta, Arnab Biswas, Shweta Kumari, Anshia Saxena, Abhilasha Upadhyay INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH : Volume-14 | Issue-11 | November-2025
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SCREENING FOR OXALATE AND URIC ACID DEGRADING LACTIC ACID BACTERIA FROM PROBIOTIC FOOD ITEMS USING CLASSICAL MICROBIOLOGICAL METHODS., Sahil Tiwari, Pooja Gupta, Arnab Biswas, Shweta Kumari, Anshia Saxena, Abhilasha Upadhyay INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH : Volume-14 | Issue-11 | November-2025
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