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MENUVolume : XV, Issue : VII, July - 2026
Structural Determinants Of Starch Digestibility: A Comparative Analysis Of –Amylase Activity In Quinoa, Potato, Oat, And Tapioca
Ronak Hiwale
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DOI : 10.36106/ijsr/7122063
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STRUCTURAL DETERMINANTS OF STARCH DIGESTIBILITY: A COMPARATIVE ANALYSIS OF α-AMYLASE ACTIVITY IN QUINOA, POTATO, OAT, AND TAPIOCA, Ronak Hiwale INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH : Volume-15 | Issue-7 | July-2026
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STRUCTURAL DETERMINANTS OF STARCH DIGESTIBILITY: A COMPARATIVE ANALYSIS OF α-AMYLASE ACTIVITY IN QUINOA, POTATO, OAT, AND TAPIOCA, Ronak Hiwale INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH : Volume-15 | Issue-7 | July-2026
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