Volume : V, Issue : III, March - 2016

STUDIES ON BIOCHEMICAL CHARACTERS OF SOME BER (Zizyphus mauritiana Lamk.) GENOTYPES

Nissi. F. Godi, Vinayak. R. Joshi

Abstract :

<p> The present investigation of biochemical characters was carried out at Instructional–cum–Research Orchard of Arid Zone Fruit Project, Department of Horticulture, Mahatma Phule Krishi Vidyapeeth, Rahuri during the year 2012 to 2014 on nineteen different genotypes of ber which were grafted on the local rootstock. The results showed much variation among the different ber genotypes, the maximum TSS (ºBrix) was observed in Rahuri–3 (26.00ºBrix) while it was found minimum in Umran (12.50ºBrix), while highest acidity was recorded by genotype Kaithili (0.38 %) and lowest in Kopargaon Selection and Rahuri–1 (0.30 %). The maximum ascorbic was recorded by genotype Chemeli (92.95 mg/100g) and lowest in Kadaka (9.46 %). Total sugars were recorded maximum in Kadaka (9.46 %) while total phenols were found maximum in Kala Gola (75413.70 µg/g)</p>

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Article: Download PDF   DOI : 10.36106/ijsr  

Cite This Article:

NISSI. F. GODI, VINAYAK. R. JOSHI STUDIES ON BIOCHEMICAL CHARACTERS OF SOME BER (Zizyphus mauritiana) GENOTYPES International Journal of Scientific Research, Vol : 5, Issue : 3 March 2016

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