THERMO  ACOUSTIC COMPARISON OF BORASSUS FLABELLIFIRE BF AND ADANSONIA DIGITATA AND LIQUID

Phadke S.; Ujle S. K.; Shrivastava B.D.; Mishra A.; Dagaonkar N.

Volume : IV, Issue : VIII, August - 2015

THERMO ACOUSTIC COMPARISON OF BORASSUS FLABELLIFIRE BF AND ADANSONIA DIGITATA AND LIQUID

Phadke S. , Ujle S. K. , Shrivastava B. D. , Mishra A. , Dagaonkar N.

Abstract :

The change in the wavelength of ultrasonic waves in different medium is due to the elastic properties and the induced particles viations in the medium. The study of propagation of ultrasonic wave in liquid systems and solids is now rather well established. Ultrasonic waves are an effective means for examining and analysing certain physical properties of the materials. In the present study, we have measured density, ultrasonic velocity of ‘BorassusFlabellifier‘ BF and AdansoniadigitataAnD binary liquid mixture with double distil water at different concentration at room temperature.Natural sample ‘BorassusFlabellifier‘ BF fruit pulp and AdansoniadigitataAnD powder was collected from Dhar, District of MP, India for this study. From these experimental data, thermodynamic and acoustic parameters of ‘BorassusFlabellifier‘ BF fruit pulp and AdansoniadigitataAnD powder binary liquid mixture with distil water of different concentration at room temperature were calculated and the results have been compared on the basis of molecular interaction occurring in the solution. For the measurement of ultrasonic velocity, we used Multifrequency Ultrasonic interferometer Model M–81 S because ultrasonic is popular non destructive technique. Density was measured by density bottle. Authors calculated compressibility and impedance of binary liquid by the measured values of density and ultrasonic velocity.