A Comparative Study to assess effect of Flax-seeds and mixture of-Honey, Tulsi, Ginger on lowering cholesterol-level Among residents of selected villages of Anand District.

Ms. Priyanka Patel; Dr. Anil Sharma; Mr. Chirag Jain

Volume : X, Issue : IV, April - 2020

A Comparative Study to assess effect of Flax-seeds and mixture of-Honey, Tulsi, Ginger on lowering cholesterol-level Among residents of selected villages of Anand District.

Ms. Priyanka Patel, Dr. Anil Sharma, Mr. Chirag Jain

Abstract :

The researcher’s aim is to compare the effect of mixture of–honey, tulsi, ginger versus flax–seeds on Lowering cholesterol–level in hyperlipidemic–patients. High–cholesterol is risk for heart–disease and responsible for heart–attacks and leading cause for death. Worldwide, one–third of Ischemic–heart–disease is caused due to increase cholesterol–level. Gross, increased cholesterol is approximated to cause 2.6million deaths (4.5%–of total) and 10lakh–DALYS (disability adjusted life years), or 2.0%–of entire DALYS. High–cholesterol is main reason for suffering from many diseases in both developing and developed Countries as causative factor for stroke and heart–disease. Rather than using Modern–medicines, consumption of some of natural herbs which have almost no side–effects are useful in maintaining health. This study is draw to see impact of these herbs–(Honey,Tulsi,Ginger and Flax–seeds) on lowering cholesterol–level.