Volume : IV, Issue : IV, April - 2014

A Study on Consumer Awareness Towards Food Adulteration of Selected Food Products

Dr. S. M. Yamuna, K. Meenachi, S. Tharangini

Abstract :

 Food is essential for our life. Food provides us with important nutrition and plays a vital role in maintaining proper health which also helps in prevention and cure of diseases. The world is facing a potential crisis in terms of food security, due to lack of production and supply of safe and nutritional food. Adulteration seems to be getting deadlier and serious problem present in over society that should be eradicated.

 

The purpose of this study is to create awareness of food adulteration among the consumer and the factors influence by the consumers to consume adulterated food.  To achieve this objective data has been collected from primary and secondary sources and with effective analysis. The study finds out the buying practices and effects in which the food is adulterated. This study enables the consumers to identify the secured nutritive production.

Keywords :

Article: Download PDF   DOI : 10.36106/ijar  

Cite This Article:

Dr.S.M.Yamuna, K.Meenachi, S.Tharangini A Study on Consumer Awareness Towards Food Adulteration of Selected Food Products Indian Journal of Applied Research, Vol.IV, Issue. IV

Number of Downloads : 2722

References :