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MENUVolume : VII, Issue : XI, November - 2017
A STUDY TO ASSESS THE EFFECTIVENESS OF STUCTURED TEACHING PROGRAMME ON FOOD STORAGE, PREPARATION AND SERVING AMONG WOMEN SELECTED VILLAGE, AVADI, CHENNAI.
Mrs. Uma Maheswari. P, Dr. Maheswari Jaikumar, Mrs. Vahitha Mala. K
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DOI : 10.36106/ijar
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