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MENUVolume : V, Issue : VI, June - 2015
ANALYSIS OF THIAMINE FROM SOME VEGETABLES
Bhagyashri Pakade
Abstract :
Thiamine were estimated from the eight plant viz. Sesbania grandiflora, Moringa olifera, Mucuna nivea, Hibiscus cannabinus, Colocasia easculenta, Solanum lycoperiscum, Cicer arietinum, Cucumis melo. Higher yield of thiamine was recorded in Moringa olifera, Mucuna nivea, Hibiscus cannabinus and Sesbania grandiflora.
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DOI : 10.36106/ijar
Cite This Article:
BHAGYASHRI PAKADE Analysis of Thiamine From Some Vegetables Indian Journal of Applied Research, Vol.5, Issue : 6 June 2015
Number of Downloads : 502
BHAGYASHRI PAKADE Analysis of Thiamine From Some Vegetables Indian Journal of Applied Research, Vol.5, Issue : 6 June 2015
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