Biochemical profile ,in Lamellidens corrianus and its nutritional attributes.

Dr SANGEETA B.DONGRE

Volume : VI, Issue : X, October - 2016

Biochemical profile ,in Lamellidens corrianus and its nutritional attributes.

Dr Sangeeta B. Dongre

Abstract :

Bivalves are highly esteemed sea food and considered a delicacy throughout the world. All the cells of the body need a supply of chemical energy (in the form of glucose or fatty acids) which comes ultimately from food. Structural proteins, fats and mineral compounds (as in bone) are formed from the raw materials provided by the diet. Enzymes and their cofactors contain vitamins and mineral elements. The aim of this study is to highlight its nutritional importance. Biochemical composition and nutritional attributes in soft body tissues adductor muscle of bivalve’s meat are discussed. Proximate composition, free fatty acid and total amino acid, glycogen, proteins lipids and cholesterol content were determined in soft body adductor muscle of freshwater bivalve Lamellidens corrianus. As a bonus, fish and shellfish are healthy foodstuffs, low in calories, and rich in proteins and super unsaturated fats. The present study emphasis on, Biochemical profile of bivalve, Lamellidens corrianus and its nutritional attributes, with its correlation with cerealectomy