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MENUVolume : XV, Issue : XII, December - 2025
Change In Concentration Of Carbohydrate, Protein, And Lipid After Marination With Turmeric In Muscle Tissues Of Gallus Gallus At Different Interval Of Time
Nibedita Mohapatra
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DOI : 10.36106/ijar
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CHANGE IN CONCENTRATION OF CARBOHYDRATE, PROTEIN, AND LIPID AFTER MARINATION WITH TURMERIC IN MUSCLE TISSUES OF GALLUS GALLUS AT DIFFERENT INTERVAL OF TIME, Nibedita Mohapatra INDIAN JOURNAL OF APPLIED RESEARCH : Volume-15 | Issue-12 | December-2025
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CHANGE IN CONCENTRATION OF CARBOHYDRATE, PROTEIN, AND LIPID AFTER MARINATION WITH TURMERIC IN MUSCLE TISSUES OF GALLUS GALLUS AT DIFFERENT INTERVAL OF TIME, Nibedita Mohapatra INDIAN JOURNAL OF APPLIED RESEARCH : Volume-15 | Issue-12 | December-2025
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