Volume : XV, Issue : XII, December - 2025

Change In Concentration Of Carbohydrate, Protein, And Lipid After Marination With Turmeric In Muscle Tissues Of Gallus Gallus At Different Interval Of Time

Nibedita Mohapatra

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Article: Download PDF    DOI : 10.36106/ijar  

Cite This Article:

CHANGE IN CONCENTRATION OF CARBOHYDRATE, PROTEIN, AND LIPID AFTER MARINATION WITH TURMERIC IN MUSCLE TISSUES OF GALLUS GALLUS AT DIFFERENT INTERVAL OF TIME, Nibedita Mohapatra INDIAN JOURNAL OF APPLIED RESEARCH : Volume-15 | Issue-12 | December-2025


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